Harold McGee's 'Keys to Good Cooking'
I'm a little bit of a geek and like articles on the science of food. That's one reason why I love the cooking magazine Fine Cooking. Every issue seems to have an article that dissects a certain food, and explains how to best use it.
2 comments:
LOVE Fine Cooking. There is not a better cooking magazine around.
LOVE Fine Cooking. There is not a better cooking magazine around.
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