lamar's fried eggs

Use a large pan.

Add a large dab of butter.  Turn heat to medium high.  Add eggs to pan making sure the yolk does not break.  Cook on one side until the top side starts to get solid.  Turn heat off, turn eggs over and remove pan from heat.  Let eggs sit in pan for 2 to 3 minutes, then they are ready to eat.  If left too long in pan the yolk will cook hard and you will not have the runny yolk that is the signature of LaMar's eggs.

RECIPE FROM: LaMar Sayer

scrabambled eggs

Crack as many eggs as you want into a bowl. Scrabamble them. Add a little milk. Scrabamble again. Pour them into a greased, hot skillet. Scrabamble again and again until cooked through. Salt and pepper if desired. Serve with jam if you are Matthias, or ketchup if you are Andrea.


RECIPE FROM: Matthias Sayer

eggs in a hat

6 slices wheat bread

6 eggs

butter

Butter both sides of the bread. With a small cup, cut circles out of the center of each slice (These are the "hats"). Place the slices of bread on a griddle with medium-high heat. Set the "hats" on too. Carefully crack the eggs into the holes of the bread slices and cook until eggs are partially set up. Salt and pepper if desired. Flip all. Continue cooking until the desired degree of doneness. Serve by placing the circle of bread on top of the egg. Provide jam on the side.

RECIPE FROM: Matthias