Showing posts with label science of food. Show all posts
Showing posts with label science of food. Show all posts

Friday, October 22, 2010

food on npr

If you like both NPR and food, here is a good story to listen to online.

Harold McGee's 'Keys to Good Cooking'


I'm a little bit of a geek and like articles on the science of food. That's one reason why I love the cooking magazine Fine Cooking. Every issue seems to have an article that dissects a certain food, and explains how to best use it.