Friday, September 30, 2011

scrabambled eggs

Crack as many eggs as you want into a bowl. Scrabamble them. Add a little milk. Scrabamble again. Pour them into a greased, hot skillet. Scrabamble again and again until cooked through. Salt and pepper if desired. Serve with jam if you are Matthias, or ketchup if you are Andrea.

RECIPE FROM: Matthias Sayer

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