1/2 lb. bacon, cut into small pieces
1 medium onion, chopped
32 oz. hash browns
12 egs, beaten
1 to 1.5 lbs grated cheddar
8 oz jar salsa
On stovetop, brown the bacon. Add and cook until onion is clear. Remove bacon and onion. Drain grease. Fry hash browns until golden brown. Stir bacon and onions back in. Pour beaten eggs over hash brown, bacon and onion. Cover and cook in oven (350 degrees) until eggs are almost solid. Sprinkle top with cheese. Continue cooking until eggs set and cheese melts. Just before serving, cover top with salsa.
Serves 6-10
RECIPE FROM: Richard Swenson
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