french toast casserole

6-10 eggs (more eggs makes the final product more firm and less likely to deflate while baking)

2-3 c grated cheddar cheese

6 slices bread cut into cubes

2 c milk

salt and pepper

Beat eggs & stir in milk and cheese. Carefully blend in cubed bread, add salt and pepper to taste.

Pour into greased 9 x 13 casserole dish.  Bake for approx 50 minutes at 350 degrees until top is lighted browned.   Remove from oven and lightly cool.  Top with syrup, ketchup or your favorite topping.  

(Before baking, you can also add in mushrooms, pepper, onion, precooked sausage, bacon, etc if desired, which will make it more like an omelet rather than french toast).

RECIPE FROM: Joan Sayer