3 eggs 6 eggs 9 eggs 12 eggs
pinch of salt 2 pinches 3 pinches 4 pinches
1 cup low fat milk 2 cups 3 cups 4 cups
3/4 cup flour 1 1/2 cups 2 1/4 cups 3 cups
1/4 cup melted butter 1/2 cup 3/4 cups 1 cup
canola oil as needed
Serves: 4 4-8 8-12 12-16
Whisk eggs, salt, milk and flour. Stir in butter. Let rest for 10 minutes. Spread 1/4 cup batter into a heated, oiled, non-stick skillet. Cook 2 minutes or until golden brown. Flip; cook other side. Repeat with the rest of the batter, stacking crepes in between pieces of wax/parchment paper.
For savory crepes, serve with: eggs, ham, sausage, cheese, sauteed mushroom, onions, peppers, etc.
For sweet crepes, serve with: bananas, strawberries, blueberries, whipped cream, jam, Nutella, honey, powdered sugar, etc.
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