Friday, October 22, 2010

food on npr

If you like both NPR and food, here is a good story to listen to online.

Harold McGee's 'Keys to Good Cooking'


I'm a little bit of a geek and like articles on the science of food. That's one reason why I love the cooking magazine Fine Cooking. Every issue seems to have an article that dissects a certain food, and explains how to best use it.

2 comments:

Mary said...

LOVE Fine Cooking. There is not a better cooking magazine around.

Mary said...

LOVE Fine Cooking. There is not a better cooking magazine around.